Creamy sweet corn soup made with fresh corn kernels and mild spices.

A spicy Indo-Chinese soup prepared with vegetables, aromatic spices, and topped with crispy noodles.

A flavorful blend of tangy and spicy flavors with fresh vegetables and seasonings.

Refreshing soup infused with fresh mint, coriander, and aromatic herbs.

A spicy Indo-Chinese soup prepared with vegetables, aromatic spices, and topped with crispy noodles.

A flavorful blend of tangy and spicy flavors with fresh vegetables and seasonings.

Creamy sweet corn soup made with fresh corn kernels and mild spices.

Refreshing soup infused with fresh mint, coriander, and aromatic herbs.

A spicy Indo-Chinese soup prepared with vegetables, aromatic spices, and topped with crispy noodles.

A flavorful blend of tangy and spicy flavors with fresh vegetables and seasonings.

Creamy sweet corn soup made with fresh corn kernels and mild spices.

Refreshing soup infused with fresh mint, coriander, and aromatic herbs.

Soft, steamed rice and lentil cakes. Light, and easy for kids.

A thin, crisp crepe of rice and lentils.

Crisp dosa filled with spiced potato.

Idlis soaked in hot sambar.

Topped with chopped onion and coriander.

Two idlis and two vadas.

Two idlis with a bowl of ghee pongal.

Two idlis and a small plain dosa.

Two idlis and a small masala dosa.

One of each, if you want to try it all.

Mini idlis tossed in ghee, spices and curry leaves.

Roasted with karappodi, a hot Andhra spice powder.

Dosa with a spicy Schezwan sauce, Indo-Chinese style.

Crisp medu vada, soft inside.

Two puffed wheat pooris, served hot.

Idlis tossed in ghee and a nutty peanut podi.

Ghee and nallakaram, the red chili podi from Andhra. Spicy.

Crisp puris filled with potato and spiced tangy water.

Crisp puris filled with potato, yogurt, chutneys and sev.

Crushed samosa topped with chickpea curry, yogurt, chutneys and onion.

Warm white pea curry topped with chutneys, onion and sev.

Crisp papdi with potato, yogurt, and sweet and green chutneys.

Puffed rice tossed with onion, tomato, sev and chutneys.

Andhra street-style puffed rice mix with onion, tomato and spices.

Large green chilies dipped in gram flour batter and fried.

Stir-fried noodles coated in spicy Schezwan sauce with fresh vegetables.

Flavorful fried rice stir-fried with vegetables and aromatic seasonings.

Spicy fried rice tossed with fiery Schezwan sauce and vegetables.

Wok-tossed noodles cooked with vegetables and signature street-style spices.

Crispy fried vegetables or protein tossed in a savory garlic-soy Manchurian sauce.

Crispy fried vegetables or protein tossed in a savory garlic-soy Manchurian sauce.

Flavorful fried rice stir-fried with vegetables and aromatic seasonings.

Spicy fried rice tossed with fiery Schezwan sauce and vegetables.

Wok-tossed noodles cooked with vegetables and signature street-style spices.

Stir-fried noodles coated in spicy Schezwan sauce with fresh vegetables.

Wok-tossed noodles cooked with vegetables and signature street-style spices.

Flavorful fried rice stir-fried with vegetables and aromatic seasonings.

Crispy fried vegetables or protein tossed in a savory garlic-soy Manchurian sauce.

Stir-fried noodles coated in spicy Schezwan sauce with fresh vegetables.

Traditional tandoor-grilled preparation marinated in yogurt and aromatic spices.

Juicy chicken marinated in spices and tandoor-roasted to perfection.

Traditional tandoor-grilled preparation marinated in yogurt and aromatic spices.

A platter of our tandoor kebabs.

Fish marinated in yogurt and spices, cooked in the clay tandoor.

Tender chicken marinated with fresh mint, coriander, and herbs, then grilled.

Succulent chicken marinated in cream, cheese, and mild spices.

Minced chicken skewers seasoned with herbs and traditional spices.

Creamy and juicy chicken kebabs marinated with cheese and fresh cream.

Boneless chicken marinated in spices and grilled in a clay oven.

Creamy and juicy chicken kebabs marinated with cheese and fresh cream.

Marinated chicken drumsticks roasted in a traditional tandoor.

Lamb chops marinated in spices and cooked in the tandoor.

Soft traditional Indian flatbread baked in a tandoor.

Fresh naan brushed with melted butter.

Soft naan topped with fresh garlic and herbs.

Naan flavored with green chilies and spices.

Stuffed bread filled with seasoned onions and herbs.

Tandoor-baked bread stuffed with spiced potato filling.

Sweet naan stuffed with nuts and dried fruits.

Whole wheat flatbread baked in a clay oven.

Flaky, layered flatbread.

Crispy appetizer tossed with jalapeños, onions, and special spices.

South Indian favorite tossed in spicy 65 masala and curry leaves.

Crispy appetizer tossed in rich Manchurian sauce.

Crispy fried appetizer tossed in garlic, curry leaves, and spicy seasonings.

Andhra-style preparation tossed with curry leaves and traditional spices.

Indo-Chinese style appetizer cooked with chili sauce and bell peppers.

Tangy Andhra-style preparation flavored with fresh gongura leaves.

Dry-style preparation coated with flavorful Andhra spice powder.

Signature creamy and spicy preparation finished with curry leaves.

Spicy green chili-infused preparation cooked with aromatic herbs.

Traditional Andhra-style preparation cooked in rich horse gram sauce.

Crispy appetizer tossed with jalapeños, onions, and special spices.

South Indian favorite tossed in spicy 65 masala and curry leaves.

Crispy appetizer tossed in rich Manchurian sauce.

Crispy fried appetizer tossed in garlic, curry leaves, and spicy seasonings.

Andhra-style preparation tossed with curry leaves and traditional spices.

Indo-Chinese style appetizer cooked with chili sauce and bell peppers.

Tangy curry prepared with fresh gongura leaves and spices.

Dry-style preparation coated with flavorful Andhra spice powder.

Signature creamy and spicy preparation finished with curry leaves.

Spicy green chili-infused preparation cooked with aromatic herbs.

Traditional Andhra-style preparation cooked in rich horse gram sauce.

Crispy appetizer tossed with jalapeños, onions, and special spices.

South Indian favorite tossed in spicy 65 masala and curry leaves.

Crispy appetizer tossed in rich Manchurian sauce.

Crispy fried appetizer tossed in garlic, curry leaves, and spicy seasonings.

Andhra-style preparation tossed with curry leaves and traditional spices.

Indo-Chinese style appetizer cooked with chili sauce and bell peppers.

Tangy Andhra-style preparation flavored with fresh gongura leaves.

Dry-style preparation coated with flavorful Andhra spice powder.

Signature creamy and spicy preparation finished with curry leaves.

Spicy green chili-infused preparation cooked with aromatic herbs.

Traditional Andhra-style preparation cooked in rich horse gram sauce.

Crispy appetizer tossed with jalapeños, onions, and special spices.

South Indian favorite tossed in spicy 65 masala and curry leaves.

Crispy appetizer tossed in rich Manchurian sauce.

Crispy fried appetizer tossed in garlic, curry leaves, and spicy seasonings.

Andhra-style preparation tossed with curry leaves and traditional spices.

Indo-Chinese style appetizer cooked with chili sauce and bell peppers.

Tangy Andhra-style preparation flavored with fresh gongura leaves.

Dry-style preparation coated with flavorful Andhra spice powder.

Signature creamy and spicy preparation finished with curry leaves.

Spicy green chili-infused preparation cooked with aromatic herbs.

Traditional Andhra-style preparation cooked in rich horse gram sauce.

Crispy appetizer tossed with jalapeños and house-made seasonings.

Deep-fried and tossed in traditional South Indian 65 seasoning.

Crispy fried protein tossed in savory Manchurian sauce.

Crispy fried specialty tossed with garlic, green chilies, and curry leaves.

Meat or seafood stir-fried with curry leaves and aromatic spices.

Indo-Chinese favorite cooked with chili sauce, onions, and peppers.

Tangy Andhra-style dish prepared with fresh gongura leaves.

Andhra-style dry preparation coated with spicy karam powder.

Signature spicy preparation with creamy texture and aromatic spices.

Green chili-flavored preparation with bold South Indian spices.

Rich and flavorful preparation made with traditional horse gram sauce.

Meat or seafood stir-fried with curry leaves and aromatic spices.

Indo-Chinese favorite cooked with chili sauce, onions, and peppers.

Tangy Andhra-style dish prepared with fresh gongura leaves.

Andhra-style dry preparation coated with spicy karam powder.

Signature spicy preparation with creamy texture and aromatic spices.

Green chili-flavored preparation with bold South Indian spices.

Meat or seafood stir-fried with curry leaves and aromatic spices.

Tangy Andhra-style dish prepared with fresh gongura leaves.

Goat roasted in ghee with a rich, spicy masala.

Goat pieces dry-fried with black pepper and spices.

Hyderabadi-style fried fish tossed with chilies and curry leaves.

Fish dry-fried with curry leaves and Andhra spices.

Dry fish fry coated with karappodi, a hot Andhra spice powder.

Fish tossed with green chilies and curry leaves.

Fish cooked with tangy gongura (sorrel) leaves.

Crispy fish tossed in a spicy Indo-Chinese chili sauce.

Fried fish strips tossed with yogurt, chilies and curry leaves.

Traditional Andhra-style curry with bold spices and rich flavors.

South Indian curry flavored with roasted Chettinad spices.

Fresh spinach-based curry flavored with mild spices.

Traditional Andhra-style curry with bold spices and rich flavors.

Cooked with onions, bell peppers, and freshly ground kadai masala.

Tangy Andhra-style preparation flavored with fresh gongura leaves.

South Indian curry flavored with roasted Chettinad spices.

Rustic Telangana-style curry with authentic regional flavors.

Grilled ingredients simmered in a rich tomato-based gravy.

Smooth and creamy buttery tomato gravy with aromatic spices.

Fresh spinach-based curry flavored with mild spices.

Soft vegetable dumplings served in a rich creamy sauce.

Traditional Andhra-style curry prepared with bold regional spices.

Rich curry cooked with onions, peppers, and kadai masala.

Tangy curry infused with fresh gongura leaves.

Authentic Chettinad-style curry made with roasted spices.

Rustic Telangana curry featuring traditional flavors.

Grilled meat or seafood cooked in creamy tomato gravy.

Rich buttery tomato-based curry with mild spices.

Tender meat cooked in a flavorful spinach-based gravy.

Traditional Andhra-style curry prepared with bold regional spices.

Rich curry cooked with onions, peppers, and kadai masala.

Tangy curry infused with fresh gongura leaves.

Rustic Telangana curry featuring traditional flavors.

Tangy curry infused with fresh gongura leaves.

Rustic Telangana curry featuring traditional flavors.

Fragrant rice cooked with vegetables and aromatic spices.

Signature rice preparation featuring rich flavors and special spices.

Rice infused with fresh mint, coriander, and house special seasonings.

Fragrant rice cooked with vegetables and aromatic spices.

Signature rice preparation featuring rich flavors and special spices.

Rice infused with fresh mint, coriander, and house special seasonings.

Fragrant rice cooked with vegetables and aromatic spices.

Signature rice preparation featuring rich flavors and special spices.

Rice infused with fresh mint, coriander, and house special seasonings.

Aromatic rice cooked with tender meat and flavorful spices.

Chef's special pulav featuring signature spices and flavors.

Meat pulav infused with mint, coriander, and house-made masala.

Aromatic rice cooked with tender meat and flavorful spices.

Chef's special pulav featuring signature spices and flavors.

Meat pulav infused with mint, coriander, and house-made masala.

Aromatic rice cooked with tender meat and flavorful spices.

Chef's special pulav featuring signature spices and flavors.

Meat pulav infused with mint, coriander, and house-made masala.

Fragrant basmati rice layered with spices and slow-cooked using the dum method.

Flavorful biryani prepared with tender jackfruit and aromatic spices.

Fragrant basmati rice layered with spices and slow-cooked using the dum method.

Spicy Andhra-style biryani packed with bold flavors.

Rich biryani enhanced with traditional horse gram sauce.

Aromatic biryani infused with tangy gongura leaves.

Andhra-style biryani flavored with traditional mango pickle spices.

Fragrant basmati rice layered with spices and slow-cooked using the dum method.

Spicy Andhra-style biryani packed with bold flavors.

Rich biryani enhanced with traditional horse gram sauce.

Aromatic biryani infused with tangy gongura leaves.

Andhra-style biryani flavored with traditional mango pickle spices.

Classic dum-cooked biryani layered with flavorful meat and fragrant rice.

Andhra-style spicy biryani featuring bold regional flavors.

Signature biryani enriched with traditional ulavacharu sauce.

Tangy and spicy biryani infused with fresh gongura leaves.

Aromatic biryani flavored with authentic Andhra mango pickle spices.

Goat and basmati rice, slow cooked together in a sealed pot.

Signature biryani enriched with traditional ulavacharu sauce.

Tangy and spicy biryani infused with fresh gongura leaves.

Aromatic biryani flavored with authentic Andhra mango pickle spices.

Biryani with goat cooked in a rich ghee roast masala.

Signature biryani enriched with traditional ulavacharu sauce.

Tangy and spicy biryani infused with fresh gongura leaves.

Aromatic biryani flavored with authentic Andhra mango pickle spices.

Family-size pack of our Hyderabad dum chicken biryani.

Family-size pack of our gongura chicken biryani.

Family-size pack of our Vijayawada boneless chicken biryani.

Family-size pack of our ulavacharu chicken biryani.

Family-size pack of our avakaya chicken biryani.

Family-size pack of our goat biryani.

Family-size pack of our egg biryani.

Family-size pack of our paneer biryani.

Family-size pack of our jackfruit biryani.

Family-size pack of our mixed veg biryani.

Family-size pack of our shrimp biryani.

Protein-packed paneer served with fresh vegetables and rice.

Grilled chicken paired with vegetables and your choice of rice or noodles.

Creamy grilled chicken served over rice or noodles with vegetables.

Tandoori protein served over rice or noodles with fresh vegetables.

Healthy bowl featuring salmon, vegetables, and wholesome grains.

Traditional Indian tea brewed with milk and aromatic spices.

Indian milk tea, large.

Rich and creamy Hyderabad-style tea with a distinctive flavor.

Creamy Hyderabadi Irani chai, large.

Classic refreshing carbonated soft drink.

Crisp lemon-lime flavored soft drink.

Refreshing cola beverage with bold flavor.

Traditional Indian fizzy soda available in assorted flavors.

Authentic Mexican fruit-flavored soda.

Chilled carbonated sparkling water.

Thums Up cola.

Sweet carrot pudding slow-cooked with milk and nuts.

Fried bread soaked in sweet, thickened milk.

Deep-fried milk dumplings soaked in fragrant sugar syrup.

Soft cottage cheese dumplings soaked in sweet saffron milk.

Hyderabadi bread pudding in sweet milk.

Refreshing yogurt drink blended with sweet mangoes.

Chilled milk flavored with fragrant rose syrup.

Chikoo (sapota) milkshake.

Sweet almond-flavored milk infused with saffron and cardamom.

Crisp fritters of sliced onion and gram flour.

Crisp pastry filled with spiced potato and peas.

Small crisp samosas filled with spiced onion.

Large green chilies dipped in gram flour batter and fried.

Chili bajji cut up and fried again until crisp, topped with onion.

Crisp fried dumplings of rice and lentil batter, an Andhra street snack.

Andhra laddu made from roasted urad dal and ghee.

Laddu made with edible gum, whole wheat and dry fruit.

Crunchy ribbon-shaped snack of rice and gram flour.

Crunchy spiral snack made from rice flour.

Crisp Andhra rice crackers with lentils and chili.

Crunchy peanut brittle.

Crunchy sesame seed brittle.

Crunchy mix of flattened rice, peanuts and spices.

Crunchy corn snack mix with spices.

Peanuts coated in spiced gram flour and fried crisp.

Laddu made with ragi (finger millet).

Laddu made from dry fruits, with no added sugar.

Tandoori chicken with vegetables over rice.

Chicken tikka with vegetables over rice.

Paneer with vegetables over rice.

A full vegetarian meal: rice, dal, curries, curd and sides on one plate.

A full meal with a non-veg curry: rice, curries, curd and sides on one plate.

A vegetarian lunch box with rice, curries and sides.

A lunch box with a non-veg curry, rice and sides.

Country chicken curry served with ragi sangati (finger millet balls), an Andhra village favorite.

Tangy Godavari-style fish curry cooked in tamarind.

Traditional Arabian rice dish slow-cooked with aromatic spices and tender meat.

Traditional Arabian rice dish slow-cooked with aromatic spices and tender meat.